OUR MENUS

Gluten Free

Appetizers

Edamame 8
Classic Steamed Soy Beans, Maldon Sea Salt, White Miso Aioli

Hamachi Creative 17
Fully Dressed Japanese Yellowtail, Sriracha, Ponzu, Sliced Chilies

Tuna Poke* 19
Avocado, Cucumber, Secret Soy, Pickled Ginger

Hot Rock 28
Sliced Wagyu Beef, Sashimi Salmon, 500 Degree Stone, Table Side Preparation

Miso Soup 7
Classic Dashi, Wilted Sake, Scallion, Wakame

Korean Chopped Salad 12
Pickled Papaya, Bean Sprouts, Pickled Daikon Radish, Romaine Hearts, Sesame Dressing

Specialties & Wok

Stir Fried Chicken 26
Onions, Bell Peppers, Broccoli, Snap Peas, Black Pepper Sauce, Jasmine Rice

Singapore Noodles 26
Rice Stick Noodles, Shrimp, Madras Curry

Beef & Broccoli 28
Sesame, Asparagus, Chinese Broccoli. Hong Kong Black Pepper Sauce

Fried Rice

Chicken 14

Vegetable 12

Shrimp 16

Wagyu Beef 21

House 24

Sides

Steamed Bok Choy 7

Grilled Shishito Peppers 8

Ginger Glazed Carrots 6

Brown Rice 5

Jasmine Rice 5

Steaks & Seafood*

Ahi Tuna Steak 28
Pan Seared, Whipped Potato, Roasted Mushrooms, Ginger Glazed Carrots

Macadamia Crusted Salmon 26
Shishito Pepper Chimichurri, Parsnip Puree, Pear & Watercress Salad

Mongolian Skirt Steak 33
Ginger, Garlic, Mushrooms, Togarashi Sweet Potatoes

Samurai Steak 35
Hanger Cut, Japanese Spiced Rub, Shishito Pepper Salad

Signature Maki Rolls*

‘Chirashi’ Naruto 16
Salmon, Tuna & Hamachi, Cucumber Wrap

Ronin Roll 16
Spicy Tuna, Cream Cheese, Dragon of Avocado & Tataki Albacore Tuna

Red Dragon 18
Blue Fin Tuna, Daikon Sprouts, Red Chili Miso, Sake, Ginger, Garlic

Maki*

Tuna 8

Avocado 5

Cucumber 4

Salmon 7

Shrimp 9

Philadelphia 8

Yellowtail Scallion 8

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Nigiri & Sashimi

Salmon 9

Squid 7

Yellowtail 11

Shrimp 8

Tuna 11