OUR MENUS

FOOD

SOUPS & SALADS

KOREAN CHOPPED SALAD 12

Papaya, Bean Sprouts, Pickled Daikon Radish, Romaine, Sesame Dressing

AVOCADO SALAD 14

Mix of Avocado, Cucumber, Crabstick & Tobikko, Ponzu Float

WHITE MISO SOUP 7

Classic Dashi, Wilted Sake, Scallion, Wakame

HOT & SOUR SOUP 8

Pork Broth, Five Spice Aged Tofu, White Pepper

RAW*

TUNA POKE* 19

Avocado, Cucumbers, Osaki’s Secret Soy, Pickled Ginger, Crisp Wontons

CRISPY ‘RICE BITES’* 18

Blackened Rare Tuna, Crunchy Sushi Rice, Ponzu Sauce, Sliced Chilies

HAMACHI CREATIVE 17

Fully Dressed Japanese Yellowtail, Sriracha, Ponzu Sauce, Sliced Chilies

‘CHIRASHI’ NARUTO 16

Salmon, Tuna & Hamachi, Cucumber Wrap, Habanero Ponzu

EMPEROR PLATES

THE HOT ROCK* 28

Sliced Wagyu Beef, Sashimi Salmon, 500 Degree Stone, Table Side Preparation

PUPU PLATTER 36

Rangoons, Shu Mai, Skewers, Rock Shrimp, Vegetable Spring Rolls, Char Sui Pork

RAW PUPU* 48

Tuna Tartare, Crab Avocado Salad, Hamachi Creative, ‘Chirashi’ Naruto, ‘Rice Bites’

BUNS & DUMPLINGS

LOBSTER RANGOONS 15

Crispy Wontons, Sweet Soy Sauce, Sliced Scallions

SHRIMP SHU MAI 9

Crispy Fried or Steamed Baskets, Sweet & Spicy Chinese Mustard

POT STICKERS 12

Pork Dumplings, Chili Garlic Sauce, Elephant Garlic

HONEY PORK BUNS 12

Cantonese BBQ Pork, Pickled Daikon, Sticky Buns

BBQ BEEF BUNS 15

Korean BBQ Beef, Kimchi Gochujang, Marinated Cucumbers

SIGNATURE APPETIZERS

ROCK SHRIMP TEMPURA 15

Coconut Sriracha Sauce, Chili Macadamia Nuts, Togarishi

LETTUCE WRAPS 15

Chicken, Baby Iceberg Cups, Korean Chili, Hoisin & Spicy Plum Sauce

VEGETABLE SPRING ROLLS 12

Crispy Fried, House Made Chili Garlic Sauce

BONELESS SPARE RIBS 12

Char Sui Pork, Licorice Powder, Napa Cabbage Salad

GRILLED ‘MAI TAI’ SKEWERS 14

Beef, Chicken, Glaze of Pineapple, Lime, Almond & Dark Rum

SPECIALITIES & WOK

SHRIMP PAD THAI 24

Traditional, Tofu, Bean Sprouts, Egg, Peanuts, Tamarind

STIR FRIED CHICKEN 26

Onions, Bell Peppers, Broccoli, Snap Peas, Black Pepper Sauce, Jasmine Rice

GENERAL TSO’S CHICKEN 26

Crispy Fried, Ginger, Garlic, Sweet & Spicy Sauce, Jasmine Rice

BEEF & BROCCOLI 28

Sesame, Asparagus, Chinese Broccoli, Hong Kong Black Pepper Sauce

STEAKS & SEAFOOD

AHI TUNA STEAK 28

Pan Seared, Sweet Osaki Soy, Whipped Potato, Roasted Mushrooms, Ginger Glazed Carrots

MACADAMIA NUT CRUSTED SALMON 26

Shishito Pepper Chimichurri, Parsnip Puree, Pear & Watercress Salad

MONGOLIAN SKIRT STEAK* 33

Ginger, Garlic, Soy, Mushrooms, Togarashi Sweet Potatoes

Samurai Steak 35

Hanger Cut, Japanese Spice Rub, Shishito Pepper with Sake and Soy

NOODLES

SINGAPORE NOODLES 26

Rice Stick Noodles, Shrimp, Scallops, Pork, Madras Curry, XO Sauce

FRESH LO MEIN 24

Wok Cooked, Oyster Sauce, Choice of Beef, Chicken, Shrimp or Vegetable

STEAK TERIYAKI NOODLES 28

Sweet Lo Mein Noodles, Sliced Skirt Steak, Bean Sprouts & Herb Salad

FRIED RICE

CHICKEN 14

VEGETABLES 12

SHRIMP 16

CHAR SUI PORK 15

WAGYU BEEF 21

HOUSE SPECIAL 24 — Shrimp, Char Sui Pork, Wagyu Beef

SIDE DISHES

EDAMAME 8

STIR FRIED VEGETABLES 5

BABY BOK CHOY 8

SWEET POTATOES 7

KING KONG GREEN BEANS 6

SHISHITO PEPPERS 6

SIGNATURE MAKI ROLLS

TUNA TEMPURA 16

Whole Fried Spicy Tuna Roll, Masago, Spicy Kabayaki Sauce

LOBSTER TEMPURA 21

Tempura Lobster, Avocado, Wasabi Mayo, Tobikko

CRUNCHY ROLL 17

Torched Salmon Toro, Tobikko, Crabstick, Crunchy Bits

‘ROCK ROLL’ 17

Tempura Fried Rock Shrimp, Hot Masago Mayo, Cucumber & Scallion

RONIN ROLL 16

Spicy Tuna, Cream Cheese, Topped With Avocado & Tataki Albacore Tuna

SHRIMP TEMPURA 12

Tempura Shrimp, Cucumber, Herbed Cream Cheese

RED DRAGON 18

Spicy Tuna, Red Chili Miso, Sake, Ginger, Garlic, Daikon Sprouts

SPIDER MAKI 16

Tempura Soft Shell Crab, Cucumber, Avocado, Daikon Sprouts, Spicy Mayo

IMPERIAL FLEET

THE FISHERMAN’S BOAT* — 65 (2-3ppl)

Chef’s Selection of Assorted Sushi & Sashimi

THE BIG BOAT* — 125 (4-6ppl)

Chef’s Selection of Assorted Sushi & Sashimi

SASHIMI FLIGHT* — 35

Chef’s Selection of 5 Japanese Techniques & Flavors

MAKI ROLL (6pcs) / SASHIMI (3pcs) / NIGIRI (2pcs)

AVOCADO 5 / 6 / 4
CALIFORNIA 8 / — / —
CUCUMBER 4 / — / 3
EEL 10 / 11 / 9
IKURA — / 10 / 9
OCTOPUS — / 9 / 9
PHILIDELPHIA 8 / — / —
SALMON 7 / 9 / 7
SHRIMP 9 / 8 / 8
SQUID — / 7 / 7
TUNA 8 / 11 / 8
YELLOWTAIL 8 / 11 / 8

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

*This item served raw or undercooked.

DESSERT

BANANA CARAMEL BREAD PUDDING $8

Caramelized Bananas, Brown Sugar Caramel

CHOCOLATE LAVA WONTONS $9

Green Tea Ice Cream, Chocolate Mousse

FRIED ICE CREAM $9

Matcha Green Tea Sugar & Star Anise Crunch

DARK CHOCOLATE LAYER CAKE $11

White Chocolate Sauce, Chocolate Shavings,

Candied Ginger

“COFFEE & DOUGHNUTS” $9

Espresso & Szechuan Peppercorn

Chocolate Custard, Torched Meringue,

Sesame Honey Doughnuts

ICE CREAM $5

Coconut, Vanilla, Green Tea

Coffee $3

Espresso $4

Cappuccino $6

TEA POT $5

Green Dragon, Earl Grey, Mint Melange,

Spring Jasmine, Chamomile Citrus

Allergy Warning: Numerous Items on our dessert menu contain dairy, nut, alcohol, and gluten. Please advise your server of any dietary restrictions.